Rajasthani Patol ki Sabji
- 4
- 11
- 30min
- 15min
Delicious patol curry to serve with rice and roti
Quick Info
-
Healthy Recipes
Healthy - Subzi -
Indian Regional
Rajasthani
Ingredients
Ingredients for Rajasthani Patol ki Sabji
Cooking Steps
Preparation
Step 1 :
Mix 100 gm of curd with besan and add some amount of water (keep the normal viscosity of mixture).
Step 2 :
Add pana methi, 1 pinch of asafoetida, 1/2 spoon of red chilly and turmeric powder, salt as per taste and mix it properly.
Step 3 :
Now take a flat plate and on its back side spread oil on it.
Step 4 :
Now add the mixture in a heated pan, stir continuously till this mixture become thick.
Step 5 :
And once this process done immediately spread this mixture on plate.
Allow it for normal cooling for 5-8 minutes.
Now give the shape on this plate as you like(Square, cube)
Now your patol is ready.
Step 6 :
Now we have to prepare gravy for this mix remaining curd with kitchen king and all spices.
And mix it properly.
Now keep again a pan and add oil, add asafoetida 1 pinch, cumin seeds, and add spices mixture.
Step 7 :
Now add yours patol in it and mix it let it heated for 2 minutes.
Quick Info
Healthy Recipes
Indian Regional
Shop Ingredients
Rajasthani Patol ki Sabji
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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