Restaurant Style Mutton Curry
- 4
- 13
- 25min
- 50min
Relish this lip-smacking non-vegetarian delight at home with the perfect taste and colour just like the one in your favourite restaurant !
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cut the Mutton in 1" cubes
Step 2 :
Heat the oil in a pressure cooker, add whole spices (cinnamon, cardamom & cloves) let them sizzle.
Step 3 :
Add chopped onions and fry it till brown golden brown.
Step 4 :
And add ginger - garlic paste and cook for 2mins.
Step 5 :
Add chopped tomatoes, cook till tomatoes get cooked.
Step 6 :
Now, add salt coriander powder, red chili powder, turmeric powder and Knorr Chef's Mutton masala. cook all for a minute.
Step 7 :
Add mutton and braise for 5 minutes.
Step 8 :
Add 200ml water, and pressure cook it for 20min till mutton is cooked through.
Step 9 :
Serve hot.
Step 10 :
Garnish with Ginger juliennes, mint leaves and fried curry leaves for added crunch & flavor.
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Restaurant Style Mutton Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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