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Restaurant Style Mutton Curry

  • 4
  • 13
  • 25min
  • 50min

Relish this lip-smacking non-vegetarian delight at home with the perfect taste and colour just like the one in your favourite restaurant !

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Cut the Mutton in 1" cubes

Step 2 :

Heat the oil in a pressure cooker, add whole spices (cinnamon, cardamom & cloves) let them sizzle.

Step 3 :

Add chopped onions and fry it till brown golden brown.

Step 4 :

And add ginger - garlic paste and cook for 2mins.

Step 5 :

Add chopped tomatoes, cook till tomatoes get cooked.

Step 6 :

Now, add salt coriander powder, red chili powder, turmeric powder and Knorr Chef's Mutton masala. cook all for a minute.

Step 7 :

Add mutton and braise for 5 minutes.

Step 8 :

Add 200ml water, and pressure cook it for 20min till mutton is cooked through.

Step 9 :

Serve hot.

Step 10 :

Garnish with Ginger juliennes, mint leaves and fried curry leaves for added crunch & flavor.

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12 Ingredientsare Successfully Added to your Basket

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Restaurant Style Mutton Curry

Showing Ingredients
Quantity for

4 Serving*

12

Showing Ingredients
Quantity for

4 Serving*

12
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 23.75
  • bb Royal Cinnamon/Dalchini 20 g

    Rs. 26
  • fresho! Tomato - Hybrid 500 g

    Rs. 12
  • bb Royal Organic - Chilli Powder 100 g

    Rs. 45.9
  • fresho! Mutton Shoulder Boneless 450 g

    Rs. 1949
  • bb Royal Organic - Coriander Powder 100 g

    Rs. 28
  • fresho! Onion 1 kg

    Rs. 35
  • bb Royal Cloves/Laung 20 g

    Rs. 38
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 44
  • Knorr Chefs - Meat Masala 75 g

    Rs. 70
  • bb Royal Cardamom Green - Idukki 20 g

    Rs. 102

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24.5

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
12 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

12 items
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 160.72
  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 23.75
  • bb Royal Cinnamon/Dalchini 20 g

    Rs. 26
  • fresho! Tomato - Hybrid 500 g

    Rs. 12
  • bb Royal Organic - Chilli Powder 100 g

    Rs. 45.9
  • fresho! Mutton Shoulder Boneless 450 g

    Rs. 1949
  • bb Royal Organic - Coriander Powder 100 g

    Rs. 28
  • fresho! Onion 1 kg

    Rs. 35
  • bb Royal Cloves/Laung 20 g

    Rs. 38
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 44
  • Knorr Chefs - Meat Masala 75 g

    Rs. 70
  • bb Royal Cardamom Green - Idukki 20 g

    Rs. 102

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

12 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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