Mango Mastani (Red Rose in a Yellow Dessert)
- 2
- 6
- 5min
- 10min
Red flower in a Yellow Dessert is like a sweet mango custard with a touch of cherries and coconut. A tendering taste that gives you a chilled and smooth feeling in summer. Mango is a delicious king of fruits.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Chop the mangoes, keep 4 to 5 pieces aside and put the rest in a grinder.
Step 2 :
Add 1/4 cup milk and grind it well. Now add amul mithai mate, more milk in it and blend well.
Step 3 :
Grind well so that no lumps are formed, then add crushed ice and it grind again.
Step 4 :
In a glass, add the chopped mangoes, pour in the mango custard, then add the cherries and coconut powder.
Step 5 :
Garnish with chopped almonds, raisins, coconut powder and a cherry.
Shop Ingredients
Mango Mastani (Red Rose in a Yellow Dessert)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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