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Course
Indian Regional
For the Batter
For the Filling
Preparation
Desserts
Bengali
Patisapta
Showing IngredientsQuantity for
4 Serving*
Fortune Sun Lite Refined Sunflower Oil 1 L for Oil
fresho! Coconut - Diced 150 g for Grated Coconut
bb Royal Rice Flour 500 g for Rice Flour
bb Royal Sooji/Bombay Rava 500 g for Sooji
bb Royal Refined Wheat Flour/Maida 500 g for Maida
bb Popular Sugar 1 kg for Sugar/jaggery
Nandini GoodLife UHT Treated Toned Milk 500 ml for Milk
bb Royal Cardamom Green - Idukki 100 g for Green Cardamon
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