Orange Salad with Kellogg's Special K Wafers
- 2
- 17
- 15min
- 25min
Dig in to a delectable bowl of crispiness.
Ingredients
For Parmesan Kellogg's Special K Crisp
For Salad
Dressing
Cooking Steps
For Parmesan Kellogg's Special K crisp
Step 1 :
Crush the Kellogg's Special K slightly with your hand but don’t grind them down to dust!
Step 2 :
Mix all the ingredients together and in a hot, non-stick fry pan over a medium fire, spoon a tablespoon of the Kellogg's Special K mix and loosely spread it on the hot plate into a rough circle. Leave the cheese to melt and turn golden brown on the edges.
Step 3 :
Trick is not to have the heat too high or else you’ll start burning the cheese. You can flip them over if you want but it looks better without because your crisp will remain textured on the top but flat and shiny on the bottom.
Step 4 :
Place them on paper napkins to drain any excess oil from the cheese – this will help them to crisp up too.
For Salad
Step 1 :
To make dressing add all the ingredients into mixing bowl and mix it well. Keep aside.
Step 2 :
Combine all the ingredients into mixing bowl and add dressing into it. Coat well with the dressing and serve immediately with Special K crisp.
Shop Ingredients
Orange Salad with Kellogg's Special K Wafers
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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