Spicy Kellogg's Special K Upma
- 2
- 14
- 20min
- 20min
Savour the wholesomeness and flavour with this savoury treat!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat oil in heavy bottomed kadhai. Crackle some mustard seeds, curry leaves, dry red chili, split gram dal.
Step 2 :
Now saute some onions until light brown. Add vegetables and keep stirring for 2 minutes on low flame. Add hot water and salt.
Step 3 :
Add Kellogg's Special K crushed; keep stirring with another hand continuously.
Step 4 :
Stir fry upma 2-3 minutes till dry. Turn of the fire and add lime juice and garnish with fresh chopped coriander leaves.
Step 5 :
Serve immediately.
Shop Ingredients
Spicy Kellogg's Special K Upma
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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