Baked Mushroom and Kellogg's Special K Tarts
- 2
- 12
- 15min
- 35min
Get used to the goodlife with this mouthwatering ensemble.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Preheat oven to 180 degrees C. Lightly grease a mini tart tray.
Step 2 :
In a large pan, melt the butter over medium heat. Add the onions and cook until soft and translucent, about 2 minutes. Add the mushrooms and garlic and saute until mushrooms are soft, about 5 minutes, stirring frequently. Add the thyme and salt and pepper to taste. Add Kellogg's Special K and cook for another 1 minute. Set the mixture aside to cool slightly.
Step 3 :
In a medium bowl combine the egg, cream, parmesan cheese, and mushroom mixture. Spoon into the prepared mini tart shells. Bake until golden and bubbly, about 15-17 minutes. Let cool for a few minutes in the pan, then serve immediately.
Step 4 :
On a lightly floured surfaced, roll out the puff pastry till it is about doubled in size. Cut into rounds to fit inside the mini tart. Press the rounds into the pan.
Step 5 :
In a medium bowl combine the egg, cream, parmesan cheese, and mushroom mixture. Spoon into the prepared mini tart shells. Bake until golden and bubbly, about 15-17 minutes. Let cool for a few minutes in the pan, then serve immediately.
Step 6 :
Serve immediately.
Shop Ingredients
Baked Mushroom and Kellogg's Special K Tarts
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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