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cookbook image

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Bharwan Tamater Kellogg's Special K style

  • 2
  • 13
  • 20min
  • 55min

Treat your tastebuds as you sink into this sweet and spicy dish.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Cut tomato in half and scoop out the pulp. Sprinkle salt and pepper inside the tomatoes and rub well to season them. Chop the pulp of the tomatoes and keep aside.

Step 2 :

Dry roast crushed Special K and keep aside.

Step 3 :

Heat oil in nonstick kadhai and crackle some cumin seeds. Now add garlic-Ginger paste followed by chopped onions and cashew nuts Saute till light pink. Now add remaining tomatoes pulp saute well. Add all dry spices, potatoes and green peas; cook for 5 minutes on low heat.

Step 4 :

Heat oil in nonstick kadhai and crackle some cumin seeds. Now add garlic-Ginger paste followed by chopped onions and cashew nuts Saute till light pink. Now add remaining tomatoes pulp saute well. Add all dry spices, potatoes and green peas; cook for 5 minutes on low heat.

Step 5 :

Remove from the heat and add Special K and mix well. Add salt.

Step 6 :

Stuff tomatoes with Special K mixture. Place in baking dish.

Step 7 :

Bake in preheated oven at 200C for 12-15 minutes until crust and tomatoes are soft.

Step 8 : Serve with

Remove and serve immediately sprinkle some coriander leaves on top.
12 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Bharwan Tamater Kellogg's Special K style

Showing Ingredients
Quantity for

2 Serving*

12

Showing Ingredients
Quantity for

2 Serving*

12
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Coriander Leaves 100 g

    Rs. 8.5
  • bb Royal Organic - Coriander Powder 100 g

    Rs. 28
  • bb Royal Organic - Chilli Powder 100 g

    Rs. 45.9
  • bb Royal Cashew Nuts 100 g

    Rs. 133.83
  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 23.75
  • fresho! Onion - Diced 200 g

    Rs. 35.4
  • Kellogg's Special K 140 g

    Rs. 60
  • bb Royal Organic - Garam Masala Powder 50 g

    Rs. 50
  • fresho! Green Peas - Peeled 200 g

    Rs. 86.41
  • fresho! Tomato - Diced 200 g

    Rs. 29.15
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 44
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 39

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 24.5

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
12 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

2 Serving*

12 items
  • fresho! Coriander Leaves 100 g

    Rs. 8.5
  • bb Royal Organic - Coriander Powder 100 g

    Rs. 28
  • bb Royal Organic - Chilli Powder 100 g

    Rs. 45.9
  • bb Royal Cashew Nuts 100 g

    Rs. 133.83
  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 23.75
  • fresho! Onion - Diced 200 g

    Rs. 35.4
  • Kellogg's Special K 140 g

    Rs. 60
  • bb Royal Organic - Garam Masala Powder 50 g

    Rs. 50
  • fresho! Green Peas - Peeled 200 g

    Rs. 86.41
  • fresho! Tomato - Diced 200 g

    Rs. 29.15
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 44
  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 39

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

12 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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