Cornflakes Almond Payasam
- 2
- 7
- 10min
- 10min
The delicious payasam gets nourished with some tasty and crunchy cornflakes.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Keep 4 almonds aside for garnish and soak the remaining almonds in warm water for 30 minutes.
Step 2 :
Drain, peel and blend to a smooth paste, using a little water if required. Keep aside.
Step 3 :
Heat the milk in a thick bottomed pan.
Step 4 :
Add the condensed milk, green cardamom powder, nutmeg powder, saffron mix and almond paste.
Step 5 :
Cook on a medium flame, while stirring continuously till the mixture thickens a bit.
Step 6 :
Add the cornflakes and cook for 3-4 minutes.
Step 7 :
Remove from flame and allow to cool.
Step 8 :
Serve chilled garnished with chopped almonds.
Shop Ingredients
Cornflakes Almond Payasam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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