Mango Cheese Cake
- 10
- 8
- 30min
- 0min
"This toothsome mango cheesecake will have you asking for more!"
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Crush the Marie biscuits and mix with butter. Later in a pie dish or any flat glass bowl, pat it firmly down with your hands and freeze in the fridge for 20-25 mins.
Step 2 :
Mix the mango purée, hung curd and powdered sugar with hand beater. Then add the fresh cream. Lastly add the gelatine and mix well. Pour onto the biscuit pie and decorate with mango.
Step 3 :
Set in the refrigerator for 30 mins. Then shift it down and keep in the fridge.
Quick Info
Course
Food Type
Shop Ingredients
Mango Cheese Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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