Greek Yogurt Infused Kebab
- 2
- 14
- 60min
- 15min
Indulge in this deep-fried treat made from paneer, besan and cornflour. The infusion of Epigamia Greek yogurt, takes the taste to a whole new level.
Quick Info
-
Time of Day
Snacks -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Pour the Epigamia Greek yougurt in a bowl.
Step 2 :
Mix the Greek yogurt with onions, green chilies and ginger and garlic paste.
Step 3 :
Add the red chili powder, salt, black pepper and coriander powder to the mixture and mix evenly.
Step 4 :
In a separate bowl, mix together the corn flour, besan and paneer.
Step 5 :
Divide the Greek yogurt mixture into small, bite sized balls and bind them with the besan and paneer mixture.
Step 6 :
Deep fry the yougurt balls in hot oil until golden brown.
Step 7 :
Garnish with finely chopped corriander leaves and serve hot with your choice of dipping sauce.
Step 8 :
Enjoy!
Quick Info
Time of Day
Indian
Shop Ingredients
Greek Yogurt Infused Kebab
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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