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Potato Pomegranate Sev Puri

  • 5
  • 10
  • 15min
  • 5min

Bring the taste of Mumbai street food right into your kitchen for your kid, try this Potato Pomegranate Mint Mayo Sev Puri with Del Monte Mint Mayo

Ingredients

Ingredients

For Assembly

Cooking Steps

Preparation

Step 1 :

In a large bowl, add potatoes, pomegranate, chili, Del Monte mayo, onion, half of the coriander leaves, lemon juice and black salt. Mix them well.

Step 2 :

Arrange 5-6 to puris on each serving plate.

Step 3 :

Place a spoonful of mixture on the puris and top it with sev.

Step 4 :

Garnish with coriander leaves and serve immediately.

Shop Ingredients

Potato Pomegranate Sev Puri

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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