Kodhra/Kodu Millet Biriyani
- 2
- 16
- 10min
- 20min
Kodo millet biryani is a healthier option to rice biryani and can be consumed by sugar patients liberally. Even a tiny portion is enough to fill the stomach.
Quick Info
-
Cuisine
South-Indian -
Food Type
Biryani
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak Kodo millet in 2 cups of water. In a pressure pan, heat oil and ghee and fry whole garam masala.
Step 2 :
Add chilli garlic and ginger paste. Saute onions till they turn translucent.
Step 3 :
Add chopped tomatoes and turmeric powder. Fry for a minute.
Step 4 :
Add salt and Kodo millet along with water. Add coriander leaves and pudina.
Step 5 :
Add curds and bring it to boil. Cover the lid. Put the weight and simmer till 1 whistle.
Step 6 :
Once the pressure subsides, open the lid and add lemon juice and stir well.
Step 7 :
Healthy Kodo millet biryani is ready.
Step 8 : Serve with
It can be served with mixed vegetables raita or boondi raita.
Quick Info
Cuisine
Food Type
Shop Ingredients
Kodhra/Kodu Millet Biriyani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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