Lajij Dahi Bhalle Recipe: How to Make Lajij Dahi Bhalle Recipe

Lajij Dahi Bhalle
by Megha Kanyal

4
serving
11
ingredients
30^min
to prepare
30^min
for cooking

Quick Info

Cuisine
Indian
Indian
North Indian

Ingredients

200 gm Mung/Urad daal Salt-According to taste

250 ml Refined Oil Pinch of Baking Powder

6 Green Chillies 100 gm Coriander leaves

1 Bowl Dates 4 tablespoon Tamarind Paste

Sugar to taste 500 gm Curd

2 tablespoon Cumin seeds

Cooking Steps

Preparation

Step 1 :

Soak 200 gm moong daal for overnight remove excess water and make paste of it using mixer,add a pinch of hing, garlic paste,salt and blend it for 10 mins using fingers then deep fry dumplings of mixture.Put them in cold water till half an hour once they turn golden.

Step 2 :

Grind dates,tamarind paste and sugar together to make sweet red chutney.

Step 3 :

Grind coriander leaves,green chilly,lemon juice and salt for sour chutney.

Step 4 :

Now take 500 gm yogurt and add sugar as per your taste.Blend it till texture becomes smooth.

Step 5 :

Prepare powder of roasted cumin seeds.

Step 6 : For Serving

Pour some yogurt on plate and keep a vada over it.Pour more yogurt mix and the both chutneys, sprinkle some roasted cumin seeds powder.

Quick Info

Cuisine

Indian

North Indian

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Lajij Dahi Bhalle

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4 Serving*

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Quantity for

4 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Lajij Dahi Bhalle
by Megha Kanyal

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 : For Serving

Quick Info

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Lajij Dahi Bhalleby Megha Kanyal

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 : For Serving

Quick Info

Shop Ingredients

Lajij Dahi Bhalle
by Megha Kanyal