Lajij Dahi Bhalle
- 4
- 11
- 30min
- 30min
Quick Info
-
Cuisine
Indian -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak 200 gm moong daal for overnight remove excess water and make paste of it using mixer,add a pinch of hing, garlic paste,salt and blend it for 10 mins using fingers then deep fry dumplings of mixture.Put them in cold water till half an hour once they turn golden.
Step 2 :
Grind dates,tamarind paste and sugar together to make sweet red chutney.
Step 3 :
Grind coriander leaves,green chilly,lemon juice and salt for sour chutney.
Step 4 :
Now take 500 gm yogurt and add sugar as per your taste.Blend it till texture becomes smooth.
Step 5 :
Prepare powder of roasted cumin seeds.
Step 6 : For Serving
Pour some yogurt on plate and keep a vada over it.Pour more yogurt mix and the both chutneys, sprinkle some roasted cumin seeds powder.
Quick Info
Cuisine
Indian
Shop Ingredients
Lajij Dahi Bhalle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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