Oats Dosa Roll
- 4
- 11
- 10min
- 10min
Super healthy and easy to make, this oats dosa roll is prepared with readily available ingredients such as carrots, oats, dosa batter and seasonings. Kids love it too as it is innovative and colourful.
Quick Info
-
Cuisine
Indian, South-Indian -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take the dosa batter in a bowl and add salt as per taste. Mix well.
Step 2 :
Clean and chop the beans and carrots into small pieces.
Step 3 :
Finely chop the onions, green chillies, curry leaves and coriander leaves.
Step 4 :
Lightly dry roast the oats and keep aside.
Step 5 :
Heat oil in a pan and add finely chopped onions and green chillies. Sauté them till they become soft. Now add chopped beans, carrots, curry leaves and salt.
Step 6 :
Mix and shallow fry on slow heat and cover with lid. When the vegetables become soft, add oats, pepper powder, coriander leaves and fry for two more minutes. When everything is mixed well and done, remove from fire.
Step 7 :
Now heat the dosa pan. Pour a ladle of dosa batter and spread into a thin layer. Place curry on top and spread it evenly on the dosa.
Step 8 :
Add little oil in the corners and centre. Cook till its golden brown on one side. Roll the dosa slowly and take it on a plate. Cut the roll into 3 inch pieces and serve hot with tomato sauce.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Oats Dosa Roll
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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