Instant Crispy Masala Paddu
- 6
- 12
- 20min
- 20min
A wonderful blend of wholesome vegetables, idli/dosa batter and seasonings, these little poddus are simply irresistible!
Quick Info
-
Indian Regional
Karnataka -
Time of Day
Breakfast -
Healthy Recipes
Healthy - Recipe -
Food Type
Idlis & Dosas
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak chiroti rava in idli batter for 15 minutes. Add one cup each of grated carrot, finely chopped onion, capsicum, cabbage, coriander leaves, finely cut coconut pieces, soaked chana dal, one spoon of oil and Eno (fruit salt), pinch of asafoetida into the idli batter and mix well.
Step 2 :
Put oil into the heated paddu tava and pour the batter in it. Cook it on the low flame for 4 to 5 minutes.
Step 3 :
Serve the hot paddu with coconut/mint chutney.
Quick Info
Indian Regional
Time of Day
Healthy Recipes
Food Type
Shop Ingredients
Instant Crispy Masala Paddu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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