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Chetty Idli

  • 2
  • 16
  • 10min
  • 10min

This is a yummy and healthy South Indian starter that can be made instantly with readily available ingredients at home. You are sure to love it once you taste it!

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Finely chop the onions, tomatoes and green chilli.

Step 2 :

Dice the leftover idlies.

Step 3 :

In a pan, heat oil and add chopped onions. After 3 minutes, add tomatoes, ginger and garlic paste, green chillies, turmeric powder, chilli powder and salt. Sauté well till the oil comes out.

Step 4 :

At this stage, add coconut milk and mix well. Now add the diced idlis, pepper powder and mix gently on slow flame for 2 minutes. Remove the pan, add lemon juice and garnish with cashews, curry leaves and coriander leaves.

Step 5 :

Make the ginger and garlic paste by smashing them together.
15 Ingredientsare Successfully Added to your Basket

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Chetty Idli

Showing Ingredients
Quantity for

2 Serving*

15

Showing Ingredients
Quantity for

2 Serving*

15
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Coriander Leaves 100 g

    Rs. 11
  • bb Royal Mustard/Rai - Small 100 g

    Rs. 29
  • fresho! Curry Leaves 100 g

    Rs. 18
  • Dabur Hommade Coconut Milk 200 ml

    Rs. 67
  • bb Royal Organic - Black Pepper Powder 100 g

    Rs. 133
  • fresho! Tomato - Hybrid 500 g

    Rs. 15
  • bb Royal Organic - Chilli Powder 100 g

    Rs. 49
  • bb Popular Cashew/Kaju - Broken 100 g

    Rs. 127
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 9
  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 15
  • fresho! Onion 1 kg

    Rs. 42
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 40
  • fresho! Idly Dosa Batter 800 g

    Rs. 65
  • Dhara Filtered Groundnut Oil 1 L

    Rs. 184.03
  • fresho! Lemon 150 g

    Rs. 25.21

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
15 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

2 Serving*

15 items
  • fresho! Coriander Leaves 100 g

    Rs. 11
  • bb Royal Mustard/Rai - Small 100 g

    Rs. 29
  • fresho! Curry Leaves 100 g

    Rs. 18
  • Dabur Hommade Coconut Milk 200 ml

    Rs. 67
  • bb Royal Organic - Black Pepper Powder 100 g

    Rs. 133
  • fresho! Tomato - Hybrid 500 g

    Rs. 15
  • bb Royal Organic - Chilli Powder 100 g

    Rs. 49
  • bb Popular Cashew/Kaju - Broken 100 g

    Rs. 127
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 9
  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 15
  • fresho! Onion 1 kg

    Rs. 42
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 40
  • fresho! Idly Dosa Batter 800 g

    Rs. 65
  • Dhara Filtered Groundnut Oil 1 L

    Rs. 184.03
  • fresho! Lemon 150 g

    Rs. 25.21

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

15 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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