Flavoured Chilla
- 4
- 17
- 15min
- 12min
An excellent option for a healthy breakfast, this recipe is a hit among all age groups. It is colourful, wholesome and packed with nutrients. Adding Fresho paneer makes this preparation more protein rich.
Ingredients
Ingredients
For Serving
Cooking Steps
Preparation
Step 1 :
Add curd, powdered spices, salt, ginger garlic paste in a bowl and whisk the ingredients together.
Step 2 :
Take 2 cups of Fresho idli-dosa batter in another bowl and add baking soda, mashed paneer, roasted capsicum, green chilli and coriander paste and grated coconut. Mix well.
Step 3 :
Add the whisked curd to the batter.
Step 4 :
Heat dosa pan on medium flame, grease it with butter and pour the batter with a ladle. Smooth it out in a circular motion.
Step 5 :
Add some butter at the edges of the chilla.
Step 6 :
Cook until it turns slightly brown and becomes crisp.
Step 7 :
Serve hot with mint chutney and tamarind chutney.
Shop Ingredients
Flavoured Chilla
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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