Stir fried Idly
- 4
- 6
- 10min
- 30min
This gluten-free recipe is easy to prepare and tasty too. Concocted out of idly batter and vegetables like tomatoes, carrot and beans, it is super nutritious. The dish is enjoyed by fussy children as well!
Quick Info
-
Cuisine
Indian -
Indian
South Indian -
Food Type
Idlis -
Time of Day
Breakfast, Snacks
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Prepare the idlis with the batter. Then cut them into small pieces. Chop onion carrot, tomatoes, beans green chillies and keep aside.
Step 2 :
Take a pan and heat oil, add rai, jeera, curry leaves, bengal gram. After it crackles, add turmeric and ginger garlic paste. Then add onion and green chllies and sauté.
Step 3 :
Add carrots, beans, mint leaves and fry. Add tomatoes and little salt.
Step 4 :
Now put the idly pieces then stir fry. Add all the sauces one by one. After stirring, add lemon juice and chopped coriander leaves to garnish. Turn off the heat and serve immediately.
Quick Info
Cuisine
Indian
Food Type
Time of Day
Shop Ingredients
Stir fried Idly
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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