Idly Uppma
- 2
- 6
- 2min
- 5min
This is a scrumptious recipe made from idli and flavoured with the heavenly dosa chilli (milagai) podi. You prepare it with leftover idli as well. If you wish, you can add onion, carrot and other vegetables to make the dish more wholesome.
Quick Info
-
Cuisine
South-Indian -
Food Type
Upmas & Pohas, Idlis
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mash idlies by hand and make like upma. Keep aside.
Step 2 :
In pan, pour oil, put mustard seeds and urad dal.
Step 3 :
After that, put the mashed idlies, add salt and mix well.
Step 4 :
Add curry leaves and Dosa milagai powder. Mix well.
Step 5 :
Switch off the stove and serve as it is.
Step 6 :
Delicious and simple evening snack is ready to eat.
Quick Info
Cuisine
Food Type
Shop Ingredients
Idly Uppma
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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