Kesaria Peda
- 15
- 5
- 45min
- 30min
Prepared from condensed milk and milk powder, this is a mouth-watering dessert that can be enjoyed anytime!
Quick Info
-
Festival
Special Occasion -
Course
Desserts
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Put ghee in a kadhai and heat it.
Step 2 :
Add the entire condensed milk into it and let it simmer on the gas.
Step 3 :
After few seconds, add the powdered milk and stir continuously. Make sure the flame is low and the mixture does not burn. Keep stirring continuously until the mixture starts leaving the kadhai.
Step 4 :
Add some cardamom powder for flavour. If needed, add a few more drops of ghee.
Step 5 :
Remove from the gas and keep aside. Let the mixture cool.
Step 6 :
Now spread some ghee on your palm and make small balls out of the mixture. Flatten them in the shape of pedas.
Step 7 :
Add almonds on top and serve.
Quick Info
Festival
Course
Shop Ingredients
Kesaria Peda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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