Coconut and Semolina fudge (soojinariyal ki barfi)
- 2
- 7
- 15min
- 20min
A delicious dessert made from easily available home ingredients such as semolina, desiccated coconut and ghee. It is perfect for any occasion or gettogether.
Quick Info
-
Course
Desserts -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Dry roast the semolina in a pan for 1 minute (medium heat) till it gets slightly heated and changes colour. Keep aside.
Step 2 :
Heat half of the ghee (clarified butter) in a pan. Roast the desiccated coconut and add rava. Continue till a nice aroma comes out. After 3 minutes, add the remaining ghee and cardamom powder. Keep on stirring for a minute.
Step 3 :
Transfer the roasted rava and coconut to a plate and let it cool. In the same pan, take sugar, cover it with water and bring it to boil. Cook until it reaches a string consistency.
Step 4 :
Immediately add the roasted rava, coconut, cardamom powder and cook in simmer until the mixture gets off the vessel. Pour the burfi(fudge) to a greased plate. Add the cashew (whole) on top and let it cool completely.
Step 5 :
Slice the burfi as you desire and enjoy.
Quick Info
Course
Indian
Shop Ingredients
Coconut and Semolina fudge (soojinariyal ki barfi)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY