Rice Cheesy Balls
- 3
- 10
- 5min
- 10min
An indulgent recipe mainly prepared with leftover rice and seasonings! The cheese takes the flavour to another level.
Quick Info
-
Cuisine
Chinese -
Time of Day
Snacks -
Kids Special
Fun food for children -
Course
Starter
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a medium bowl, whisk cheese, parsley, pepper and 1 teaspoon of salt. Cover and set it aside.
Step 2 :
Mash leftover rice and add it to the cheesy mixture. Add boil peas and corn.
Step 3 :
Make a thin paste of cornflour. If you eat eggs, you can use eggs.
Step 4 :
Pour breadcrumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 2.5cm balls, then dip in cornflour and coat each one with breadcrumbs.
Step 5 :
Add one small piece of cheese and then make the balls. In a small deep frying pan, heat olive oil.
Step 6 :
Fry 6 rice balls 6, turning them often to ensure even browning. Drain them on kitchen paper and serve warm.
Quick Info
Cuisine
Time of Day
Kids Special
Course
Shop Ingredients
Rice Cheesy Balls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY