Cheese Pasta Recipe: How to Make Cheese Pasta Recipe - bigbasket Cookbook| bigbasket.com

Cheese Pasta
by Mrs. Sumathi Sundar

2
serving
9
ingredients
5^min
to prepare
5^min
for cooking

A cheesy and creamy delight, this pasta is simply irresistible. Boiled corns can be added as an option.

Quick Info

Time of Day
Snacks
Food Type
Pasta

Ingredients

2 Cubes of Cheese 1 Cup Boiled Pasta

1 tablespoon Salted Butter Salt to taste

White Pepper to taste

For White Sauce

2 Cubes of Cheese 1 Cup Milk

1 tablespoon Corn Flour A pinch of Salt

Cooking Steps

Preparation

Step 1 :

Melt 1 tbsp butter in a pan and put the cooked pasta in it for few minutes.

Step 2 :

Remove from flame and add grated cheese.

Step 3 :

Allow it to melt.

Step 4 :

Mix salt and white pepper to taste.

Step 5 :

Keep it aside.

Step 6 :

Take a pan, add a cup of milk and mix the flour. Ensure that there are no lumps.

Step 7 :

Heat it a little bit and do not let it boil.

Step 8 :

Add grated cheese salt and oregano.

Step 9 :

Pour this mixture over pasta.

Step 10 :

Your cheese pasta is ready to serve.

Quick Info

Time of Day

Snacks

Food Type

Pasta

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Cheese Pasta

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Quantity for

2 Serving*

Selected items 7

Showing Ingredients
Quantity for

2 Serving*

Selected items 7

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
Nandini GoodLife - Toned Milk 12x500 ml
for Milk

Rs. 276
Nandini Pasteurised Butter - Salted 100 g
for Salted Butter

Rs. 46
Kraft Cheese - Chiplet/Cube 200 g
for Cheese

Rs. 140
BORGES Durum Wheat Pasta - Fusilli 500 g
for Boiled Pasta

Rs. 182
Rs. 350
bb Royal Organic - White Pepper 50 g
for White Pepper

Rs. 124
Rs. 199
bb Royal Corn Flour 500 g
for Corn Flour

Rs. 48
Rs. 60

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

7 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 7 items

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
Nandini GoodLife - Toned Milk 12x500 ml
for Milk

Rs. 276
Nandini Pasteurised Butter - Salted 100 g
for Salted Butter

Rs. 46
Kraft Cheese - Chiplet/Cube 200 g
for Cheese

Rs. 140
BORGES Durum Wheat Pasta - Fusilli 500 g
for Boiled Pasta

Rs. 182
Rs. 350
bb Royal Organic - White Pepper 50 g
for White Pepper

Rs. 124
Rs. 199
bb Royal Corn Flour 500 g
for Corn Flour

Rs. 48
Rs. 60

Current Selection 7 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Cheese Pasta
by Mrs. Sumathi Sundar

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Quick Info

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Cheese Pastaby Mrs. Sumathi Sundar

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Quick Info

Shop Ingredients

Cheese Pasta
by Mrs. Sumathi Sundar