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cookbook image

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Cheesy Veggie Atta Roll

  • 2
  • 11
  • 20min
  • 30min

Delicious veggie snack which tempts the taste buds for more.

Ingredients

Ingredients

Cooking Steps

How to make atta wrappers

Step 1 :

In a bowl add required atta and mix with water and pinch of salt.

Step 2 :

Strill well to make a slightly thin paste without lumps.

Step 3 :

Keeping the stove in medium flame, in a non stick pan spread the atta paste in clockwise direction make the wrapper. (Same like dosa preparation).

Step 4 :

No need to flip, cook only one side. Once cooked you can keep them aside.

Step 5 :

Keep aside some atta paste

How to make the stuffing

Step 1 :

In a cooking pan keeping the flame high add 1spn oil, all the veggies and saute for a min.

Step 2 :

Add 1spn of green chilli sauce and tomato sauce along with chilli flakes according to your spice. Add salt as required.

Step 3 :

Cook them till half done and keep aside.

Preparing roll

Step 1 :

Place the vegi stuffing on the Atta wrapper. Add the grated kraft cheese over the veggies. Now roll the wrapper placing the stuffing in the middle.

Step 2 :

Seal the edges with the atta paste.

Step 3 :

Now either you deep fry or shallow fry the rolls. Serve with tomato sauce.

Shop Ingredients

Cheesy Veggie Atta Roll

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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