Cheesy Veggie Atta Roll
- 2
- 11
- 20min
- 30min
Delicious veggie snack which tempts the taste buds for more.
Quick Info
-
Time of Day
Snacks -
Food Type
Wraps & Rolls
Ingredients
Ingredients
Cooking Steps
How to make atta wrappers
Step 1 :
In a bowl add required atta and mix with water and pinch of salt.
Step 2 :
Strill well to make a slightly thin paste without lumps.
Step 3 :
Keeping the stove in medium flame, in a non stick pan spread the atta paste in clockwise direction make the wrapper. (Same like dosa preparation).
Step 4 :
No need to flip, cook only one side. Once cooked you can keep them aside.
Step 5 :
Keep aside some atta paste
How to make the stuffing
Step 1 :
In a cooking pan keeping the flame high add 1spn oil, all the veggies and saute for a min.
Step 2 :
Add 1spn of green chilli sauce and tomato sauce along with chilli flakes according to your spice. Add salt as required.
Step 3 :
Cook them till half done and keep aside.
Preparing roll
Step 1 :
Place the vegi stuffing on the Atta wrapper. Add the grated kraft cheese over the veggies. Now roll the wrapper placing the stuffing in the middle.
Step 2 :
Seal the edges with the atta paste.
Step 3 :
Now either you deep fry or shallow fry the rolls. Serve with tomato sauce.
Quick Info
Time of Day
Food Type
Shop Ingredients
Cheesy Veggie Atta Roll
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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