Soya Cheese Kabab
- 3
- 14
- 15min
- 10min
Yummy and healthy kababs prepared from soya chunks, veggies and cheese. Enjoy them as evening snacks or carry them in the tiffin boxes.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak soya chunks for 10 minutes in hot water. Remove it. Press and remove the excess water.
Step 2 :
Grind it in a mixer (The paste should not be too smooth).
Step 3 :
Remove and place it in a bowl. Add ginger garlic paste, chopped onion, capsicum, black pepper powder, bread crumbs, coriander leaves, carrot, mayonnaise, potato, green chili, salt and mix all the ingredients well. Make it into a dough-like consistency.
Step 4 :
Apply some oil on you palm and make a little soya dough. Flatten it, put some grated cheese in between the dough and stuff it. Shape like a flat kebab or any other shape you wish.
Step 5 :
Repeat with all the dough pieces and shallow fry.
Step 6 : Serve wiith
Green chutney or tomato sauce.
Shop Ingredients
Soya Cheese Kabab
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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