Cheese-stuffed Mushrooms and Honey-roasted Bell Peppers Recipe: How to Make Cheese-stuffed Mushrooms and Honey-roasted Bell Peppers Recipe

Cheese-stuffed Mushrooms and Honey-roasted Bell Peppers
by Christine N Winston

1
serving
25
ingredients
30^min
to prepare
45^min
for cooking

The dish is a celebration of cheese and summer vegetables. The elements of the dish have been carefully woven together in order to arrive at a perfect balance of flavour and texture. For instance, the earthiness of the mushrooms is counter-balanced by a rich and gooey cheese-stuffing and a buttery-crumble. Similarly, the sweetness of the honey-roasted vegetables is offset by a salty cheese sauce, the velvetiness of which is complemented by the crispness of the flattened bread. When arranged right, the vibrant red, yellow, and green of the bell peppers, the sultry-yellow of the cheddar cheese, and the earthy-brown of the mushrooms, make the dish as aesthetic as it is flavourful.

Quick Info

Cuisine
Italian
Course
Appetizers

Ingredients

For Cheese-Stuffed Mushrooms

3 Button Mushrooms 25 gm Kraft cheese (grated)

1 Clove of Garlic (finely chopped) 0.5 teaspoon Salt

0.5 teaspoon Pepper 1 tablespoon Olive Oil

3 tablespoon Breadcrumbs 1 tablespoon Melted Butter

1 teaspoon Parsley (chopped)

For Roasted Bell Peppers and Onions

0.5 Cup Red, Green, and Yellow Bell Pepper Half Red Onion

2 tablespoon bb Royal Honey 0.5 teaspoon Salt

0.5 teaspoon Pepper 0.5 teaspoon Parsley

0.5 teaspoon Dried Oregano 0.5 teaspoon Dried Thyme

1 tablespoon Melted Butter

For Cheddar Sauce

2 tablespoon Butter 1 tablespoon All-Purpose Flour

100 ml Milk 50 gm Kraft Cheddar Cheese (grated)

0.5 teaspoon Salt

For Crisp Bread

1 Bread 1 tablespoon Butter

Cooking Steps

Cheese-Stuffed Mushrooms

Step 1 :

De-stalk the mushrooms and clean the caps with a moist towel.

Step 2 :

Toss the mushrooms in a bowl, consisting of a mixture of finely chopped garlic, olive oil, salt, pepper, and parsley, until completely coated.

Step 3 :

Grill the mushrooms in a baking tray at 190 C for five minutes. Once done, remove from the oven and fill the underside of the mushroom caps with grated cheese.

Step 4 :

Combine breadcrumbs with the melted butter and crumble the mixture on top of the stuffed mushrooms.

Step 5 :

Bake in the oven at 190 C for an additional 8 minutes or until the breadcrumbs have turned brown.

Roasted Bell Peppers and Onions

Step 1 :

Slice the bell peppers and onions into large cubes. Place the chopped vegetables onto a baking tray.

Step 2 :

Combine melted butter, honey, salt, pepper, and finely chopped parsley, oregano, and thyme. Drizzle the mixture onto the chopped vegetables.

Step 3 :

Roast the vegetables at 200 C for twenty to thirty minutes or until the vegetables start to brown.

Step 4 :

Remove from the oven and finely chop the roasted vegetables.

For Cheddar Sauce

Step 1 :

Melt butter in a pan over a medium flame. Add the all-purpose flour to the melted butter and cook the mixture for a couple of minutes.

Step 2 :

To the roux, add milk, and whisk until the sauce thickens and has no lumps. Season with salt.

Step 3 :

Add grated cheddar and whisk until the cheese has completely melted into the sauce.

For Crisp Bread

Step 1 :

Slice the crust off the slice of bread.

Step 2 :

Flatten the bread as thinly as possible using a rolling pin. Slice the bread along its diagonals to create triangles.

Step 3 :

Apply butter to both sides of the flattened bread and toast them on a pan over a medium flame for 5 minutes or until they turn crisp and golden.

For Plating

Step 1 :

Arrange the roast vegetables into a ring using a circular object of appropriate size as reference. Insert stuffed mushrooms at regular intervals along the circumference of the vegetable ring.

Step 2 :

Pour the cheese sauce within the space enclosed by the ring to create a thin film of the sauce.

Step 3 :

Insert the flattened bread triangles along the circumference of the vegetable ring, at positions adjacent to the mushrooms.

Step 4 :

Sprinkle additional parsley over the vegetable ring and mushrooms.

Quick Info

Cuisine

Italian

Course

Appetizers

Cheese-stuffed Mushrooms and Honey-roasted Bell Peppers
by Christine N Winston

Quick Info

Ingredients

Cooking Steps

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Cheese-stuffed Mushrooms and Honey-roasted Bell Peppersby Christine N Winston

Quick Info

Ingredients

Cooking Steps

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Cheese-stuffed Mushrooms and Honey-roasted Bell Peppers
by Christine N Winston