Millet Cheese Dosa
- 4
- 16
- 10min
- 5min
This is a healthy dosa recipe, primarily made from millet (which is extremely nutritious). Adding cheese takes the taste to a whole new level.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take quarter cup of each of the millets (Barnyard, Kodo, Finger, Little, Foxtail, Pearl, etc.), urad dal, half tsp methi seed and 3 tsp poha. Soak all in water for four hours.
Step 2 :
Grind it to fine dosa batter and keep overnight.
Step 3 :
Next morning, add finely chopped dill leaves, one onion, 1 piece ginger, 1 tsp finely cut coriander leaves and curry leaves, 1 tsp (or according to your taste) finely chopped green chillies, 1 tsp jeera and salt to taste.
Step 4 :
Make a plain dosa on the tawa and add grated cheese on top of it. Or make masala dosa, spread the cheese on the top of the potato and chutney which used for masala dosa. You can also make idli the same way.
Step 5 : Serve with
Coconut chutney.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Millet Cheese Dosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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