Violet Cabbage Walnut Salad Recipe: How to Make Violet Cabbage Walnut Salad Recipe

Violet Cabbage Walnut Salad
by Padma Lochani

3
serving
9
ingredients
15^min
to prepare
15^min
for cooking

Tickle the taste-buds and boost health with a unique combination of vegetables, fruits and nuts!

Quick Info

Cuisine
American
Course
Appetizers, Salads

Ingredients

250 gm Violet Cabbage 2 Green Apples

1 Bunch Lettuce 50 gm Crushed Walnuts

1 teaspoon Rosemary Herb 1 teaspoon Thyme

1 teaspoon Salt Pepper powder as per taste

Few drops of lime

Cooking Steps

Preparation

Step 1 :

Cut the violet cabbage into any shape or grate it into long pieces, if preferred.

Step 2 :

Cut the green apples into slices in any shape of choice.

Step 3 :

Cut the lettuce. Mix all these together.

Step 4 :

Sprinkle the finely crushed walnuts. Add the rosemary and thyme herbs.

Step 5 :

Sprinkle salt pepper and add a few lemon drops (optional) to taste.

Quick Info

Cuisine

American

Course

Appetizers, Salads

9 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Violet Cabbage Walnut Salad

Showing Ingredients
Quantity for

3 Serving*

Selected items 9

Showing Ingredients
Quantity for

3 Serving*

Selected items 9

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

bb Royal Walnut/Akhrot- Kernels 100 g
for Crushed Walnuts

Rs. 200
Safe Harvest Thyme 25 g
for Thyme

Rs. 99
fresho! Green Lettuce Approx 70 - 100 g
for Lettuce

Rs. 27.4
Rs. 34.25
fresho! Lemon 150 g
for Few drops of lime

Rs. 25.21
Rs. 31.51
Naturesmith Rosemary - Adds More Flavour & Taste 25 g
for Rosemary Herb

Rs. 99
Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 24
Rs. 30
fresho! Apple - Green, Regular 4 pcs
for Green Apple

Rs. 214.46
Rs. 282.19
fresho! Cabbage - Red 500 g
for Violet Cabbage

Rs. 54.13
Rs. 71.23
bb Royal Organic Black Pepper - Whole 100 g
for Pepper Powder

Rs. 137
Rs. 197

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

9 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

3 Serving*

Current Selection 9 items

bb Royal Walnut/Akhrot- Kernels 100 g
for Crushed Walnuts

Rs. 200
Safe Harvest Thyme 25 g
for Thyme

Rs. 99
fresho! Green Lettuce Approx 70 - 100 g
for Lettuce

Rs. 27.4
Rs. 34.25
fresho! Lemon 150 g
for Few drops of lime

Rs. 25.21
Rs. 31.51
Naturesmith Rosemary - Adds More Flavour & Taste 25 g
for Rosemary Herb

Rs. 99
Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 24
Rs. 30
fresho! Apple - Green, Regular 4 pcs
for Green Apple

Rs. 214.46
Rs. 282.19
fresho! Cabbage - Red 500 g
for Violet Cabbage

Rs. 54.13
Rs. 71.23
bb Royal Organic Black Pepper - Whole 100 g
for Pepper Powder

Rs. 137
Rs. 197

Current Selection 9 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Violet Cabbage Walnut Salad
by Padma Lochani

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

Shop Ingredients

Menu

Add-ons

Indian/Desi Khana

Indian Featured Recipes

Indian Traditional Recipes

Asian / Oriental

Western / Continental

Fusion

Kids Special

Diet Food

Best Bakery Collections

Violet Cabbage Walnut Saladby Padma Lochani

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

Shop Ingredients

Violet Cabbage Walnut Salad
by Padma Lochani