Dark Chocolate Cake With Chocolate Ganache Recipe: How to Make Dark Chocolate Cake With Chocolate Ganache Recipe

Dark Chocolate Cake With Chocolate Ganache
by Gazal Upveja

4
serving
12
ingredients
15^min
to prepare
60^min
for cooking

A super-smooth and soft dark chocolate cake with chocolate ganache. It is completely eggless!

Quick Info

Cuisine
American
Time of Day
Party
Food Type
Cakes & Pastries
Course
Desserts

Ingredients

1.5 Cup All Purpose Flour/Maida 1.5 Cup Sugar

1 Happy Chef Baking Bar – Dark chocolate 1 Cup Heavy Cream

1 tablespoon Coco powder 0.25 Cup Oil

0.5 Cup Curd 0.25 Cup Milk

1 tablespoon Baking soda 1 tablespoon Baking powder

1 Dairy Milk Silk 8 Almonds chopped

Cooking Steps

Preparation

Step 1 :

On a low flame, add half dark chocolate compound bark.

Step 2 :

Keep stirring so that no lumps are formed.

Step 3 :

Keep stirring until the chocolate compound completely melts.

Step 4 :

Switch off the flame and mix it well again.

Step 5 :

Add half of the sugar, oil, coco powder and baking powder to it and mix well.

Step 6 :

In a bowl, add curd and baking soda and keep aside.

Step 7 :

Add the curd mix to the chocolate mixture.

Step 8 :

Now sieve the all-purpose flour, add it to the mixture and mix it.

Step 9 :

Keep mixing so that no lumps are formed.

Step 10 :

Now grease the pan for baking. Pour the mixture in it.

Step 11 :

Pre-heat the oven for 5 minutes at 150 degrees Celsius. Now bake the cake in 150 degree Celsius for 35-40 minutes.

Step 12 :

Check with the toothpick after 40 minutes, if it comes clean then take out the pan. If not, bake it for 5 minutes more.

Step 13 :

Keep aside the baked cake to let it cool.

Step 14 :

Now in a pan, add half of the remaining dark chocolate compound.

Step 15 :

Heat it on a low flame. Add cream in it and half of the sugar.

Step 16 :

Keep stirring. Switch off the flame and let it cool for a bit. Demould the cake.

Step 17 :

Pour the chocolate ganache on the cake. Grate the dairy milk silk chocolate on it.

Step 18 :

In the corners, place the chopped almonds. Decorate with tutti-fruities and chocolate.

Step 19 :

Your cake is ready!

Quick Info

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Time of Day

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Dark Chocolate Cake With Chocolate Ganache

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Quantity for

4 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Dark Chocolate Cake With Chocolate Ganache
by Gazal Upveja

Quick Info

Ingredients

Cooking Steps

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Dark Chocolate Cake With Chocolate Ganacheby Gazal Upveja

Quick Info

Ingredients

Cooking Steps

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Quick Info

Shop Ingredients

Dark Chocolate Cake With Chocolate Ganache
by Gazal Upveja