Classic Deviled Eggs
- 3
- 6
- 10min
- 16min
From picnic to holiday parties, summer suppers to potlucks, these classic deviled eggs will spice up any occasion.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Place eggs in a saucepan, add enough water (just one and half inches of water above the eggs).
Step 2 :
Bring the water to boil, then cover and turn the heat to low and cook for 1 minute. Let it stand for 15 minutes. Drain and then rinse under cold water.
Step 3 :
Crack egg shells and peel under cool running water. Dry with paper towels (optional). Slice eggs in half lengthwise and carefully remove the yolks in a bowl.
Step 4 :
Place the egg whites on a serving plate. Then mash the yolks with mayonnaise in a bowl using a fork or potato masher. Add vinegar, mustard, salt and pepper and mix well until smooth and creamy.
Step 5 :
Evenly spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika and serve.
Shop Ingredients
Classic Deviled Eggs
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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