Donuts - Eggless and Baked Version Recipe: How to Make Donuts - Eggless and Baked Version Recipe

Donuts - Eggless and Baked Version
by Pranjali Naik

4
serving
11
ingredients
45^min
to prepare
30^min
for cooking

Baked doughnuts are a healthy and delicious alternative to deep fried doughnuts. They are a great breakfast treat. The fun of it is that you can decorate them however you like!

Quick Info

Time of Day
Breakfast
Country Of Origin
America

Ingredients

1 Cup Whole wheat flour 1 Cup All-purpose flour/Maida

4 tablespoon Fresho Organic Butter 1 tablespoon Flax seeds powder

0.33 Cup Sugar 1.5 teaspoon Yeast

3 Cup Warm milk 0.5 teaspoon Salt

1 teaspoon Vanilla essence/Almond essence 2 tablespoon Fresho Organic Unsalted butter

For Chocolate Glaze

0.75 Cup Chocolate

Cooking Steps

Preparation

Step 1 :

Combine whole wheat flour, all-purpose flour, flax seeds powder, sugar and salt in a large bowl and mix everything well.

Step 2 :

Add dry yeast, sugar in warm water and mix well. Set it aside for about 10 minutes. When yeast mixture is ready, add softened butter and vanilla essence. Add this yeast mixture to the combined flour and knead well till you get very stiff dough (if required you can use little of warm water).

Step 3 :

Knead this dough for about 5 to 6 minutes by adding dry flour and prepare a soft dough. Place this soft dough into the greased bowl, cover it with damp cloth or plastic wrap for about 1 &1/2 hour. Keep it in the warm place (you can keep in the oven, just switch on the oven to 200 F for about 3 to 4 minutes, then turn off the oven.) This will make dough double in size.

Step 4 :

After 1 &1/2 hours, punch the dough and remove all the air from it. Roll out the dough into a circle of 1/2 inch thickness. Cut out the rolled dough into doughnuts using the doughnuts cutter. Place the doughnuts on a baking tray. Cover with damp cloth or plastic wrap and keep it in a warm place again for about 30 minutes for the second rise.

Step 5 :

After 30 minutes, bake the doughnuts at 375 F for about 15 to 18 minutes or until light golden in colour. Remove the doughnuts from baking tray and allow it to cool. For preparing the chocolate glaze mixture, put the chocolate chips, butter and corn syrup in the glass bowl and microwave it for 30 seconds. Whisk it to a smooth paste.

Step 6 :

Set the chocolate glaze aside. When doughnuts cool down, put the cooling rack on the baking tray. Take the doughnut and dip it into the glazing mixture. Now place the doughnuts onto the cooling rack. If you like, you can decorate with colourful sprinkles and let the chocolate glaze dry. Then enjoy!

Quick Info

Time of Day

Breakfast

Country Of Origin

America

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Donuts - Eggless and Baked Version

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Donuts - Eggless and Baked Version
by Pranjali Naik

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

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Donuts - Eggless and Baked Versionby Pranjali Naik

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

Shop Ingredients

Donuts - Eggless and Baked Version
by Pranjali Naik