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cookbook image

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Whole Wheat Mango Sponge Cake

  • 2
  • 10
  • 10min
  • 35min

This is a healthier version of mango sponge cake as it is made of whole wheat flour instead of all-purpose flour.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Sieve whole wheat flour, baking powder and baking soda.

Step 2 :

Grease the baking tray with a little butter and sprinkle some flour to avoid the cake sticking to the tray.

Step 3 :

Beat the eggs with a hand mixer until ribbons form. Then slowly add butter, mango puree, condensed milk and powdered sugar. Beat it until the mixture smoothens.

Step 4 :

Add wheat flour and fold the mixture with a spatula until it becomes a smooth batter. Lastly add vanilla essence and cardamom powder.

Step 5 :

Pre-heat the oven for 180-degree Celsius. Pour the batter into the greased tray, cover it with aluminium foil and bake it on 180-degree Celsius for 35 minutes.

Step 6 :

Keep a check after 25 minutes by pricking it with a knife. Once the knife comes out clean without any sticky batter, it can be assumed that the cake is ready.

Step 7 :

Remove it from oven immediately and let it cool down. Smooth spongy mango cake is ready!

Shop Ingredients

Whole Wheat Mango Sponge Cake

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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