Moong Dal Dahi Pakori Recipe: How to Make Moong Dal Dahi Pakori Recipe

Moong Dal Dahi Pakori
by Santoshbangar

4
serving
10
ingredients
10^min
to prepare
20^min
for cooking

It is a famous North Indian recipe found in the streets of Delhi.

Quick Info

Course
Chaats
Food Type
Pakoda

Ingredients

2 Cup Moong Dal 500 gm Curd

2 teaspoon Roasted jeera 0.5 teaspoon Red chili

0.25 teaspoon Black salt 2 Green Chilli

Coriander leaves for garnishing 1 teaspoon Ginger (grated)

Salt to taste Oil to fry

Cooking Steps

Preparation

Step 1 :

Soak the dal for 3-4 hours. Grind it without water with green chilli.

Step 2 :

Whisk it so it’s colour becomes white (the more you whisk it, the softer the dahi pakora will get).

Step 3 :

Add ginger and coriander. Mix well.

Step 4 :

Heat oil in a pan and put a tablespoon of the batter to it (so that it takes a round shape.) Repeat the process.

Step 5 :

Take water in a bowl and add salt to it.

Step 6 :

Add the fried vada to it. When the vada is soft, squeeze it.

Step 7 :

Whisk curd and add all the dry masalas.

Step 8 :

At the time of serving, place vada on a dish and spread curd on it. Sprinkle roasted zeera, red chili and garnish with coriander leaves. Top it with sweet tamarind chutney.

Quick Info

Course

Chaats

Food Type

Pakoda

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Moong Dal Dahi Pakori

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Quantity for

4 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Moong Dal Dahi Pakori
by Santoshbangar

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

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Moong Dal Dahi Pakoriby Santoshbangar

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Quick Info

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Moong Dal Dahi Pakori
by Santoshbangar