Moong E Barf
- 4
- 4
- 10min
- 15min
Ideal to lift your spirits, this dessert is buttery, aromatic and offers a melt-in-your-mouth experience.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Add 1 tablespoon of butter in a pan and heat it.
Step 2 :
Roast the dry fruits till they turn light golden in colour.
Step 3 :
Remove dry fruits from the pan and add 2 more tablespoons of butter.
Step 4 :
On a medium frame, shallow fry moong dal in the butter till they turn golden brown. Keep it aside to cool.
Step 5 :
Once cool, grind the moong in a grinder and form a fine powder.
Step 6 :
Add 2 tablespoons of butter in a pan and heat it. Put all the moong powder in it and fry for around 1 minute.
Step 7 :
Add condensed milk along with khoya and mix it till all blends well (can also add a little milk if required).
Step 8 :
Simmer till the mixture forms a concentrated paste (3-4 minute).
Step 9 :
Add the dry fruit and cardamom power and remove it from the flame.
Step 10 :
Pour the mixture on a greased plate and let it cool.
Step 11 :
Cut the paste vertically and horizontally forming a square shaped barfi. Serve chilled.
Shop Ingredients
Moong E Barf
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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