Double ka Meetha with Apricots and Rabdi Recipe: How to Make Double ka Meetha with Apricots and Rabdi Recipe

Double ka Meetha with Apricots and Rabdi
by Uma Rani

3
serving
10
ingredients
30^min
to prepare
30^min
for cooking

This is delicious recipe that is different from the regular ‘double ka meetha’. It has apricots and is topped with rabdi.

Quick Info

Course
Desserts
Indian Regional
Hyderabadi

Ingredients

1 litre Milk 3 teaspoon Honey

5 teaspoon Sugar 6 Brown bread

Apricots as per taste Almond for garnishing

Raisin for garnishing Ghee as required

Oil as per required 0.5 litre Water

Cooking Steps

Preparation

Step 1 :

This is different from the regular ‘double ka meetha’. First, prepare rabdi. Boil 1 litre milk for about 20 minutes on medium flame till it reduces to half the quantity. Stir constantly. Add finely cut almonds 5 minutes before taking off the rabri. Keep it in the fridge.

Step 2 :

While preparing the rabdi, toast the bread slices (5-6 slices) and then fry them in ghee and oil mixture till they turn golden brown (cut each slice into 4 pieces, not more than that).

Step 3 :

Then prepare the sugar syrup by boiling half litre water with 5 spoons sugar and 3 spoons honey. Add finely chopped apricot into the boiling sugar syrup (this gives a unique flavour to the sweet which makes it different from the regular ‘double ka meetha’).

Step 4 :

After the syrup is done, immerse the bread pieces into it for just 2 minutes and remove the excess syrup. Now garnish the sweet with rabdi and dry fruits (kaju and kishmish fried in ghee).

Step 5 :

Rabdi should be added just when you are about to eat. This makes the sweet different and delicious.

Quick Info

Course

Desserts

Indian Regional

Hyderabadi

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Double ka Meetha with Apricots and Rabdi

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Double ka Meetha with Apricots and Rabdi
by Uma Rani

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

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Double ka Meetha with Apricots and Rabdiby Uma Rani

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

Shop Ingredients

Double ka Meetha with Apricots and Rabdi
by Uma Rani