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Dry Dal Macaroni

  • 2
  • 12
  • 30min
  • 30min

A savoury dish with the unique combination of dal and macaroni.

Quick Info

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Soak chana dal and moong dal in water for 2 hours.

Step 2 :

Add macaroni to boiling water. Add 1 spoon of oil and 1/2 a spoon of salt and cook for about 10 minutes. Keep it aside.

Step 3 :

Place a pan on stove and add oil to it. After it gets heated, add cumin seeds, mustard seeds, turmeric, curry leaves, onions and ginger garlic paste. Cook them until the onions turn golden brown.

Step 4 :

Now blend chana dal, moong dal, chillies and salt to make paste. Add this paste to the cooked onions. Let this paste also get cooked until it becomes dry. Stir frequently so that it doesn't stick to the pan.

Step 5 :

Add the cooked macaroni to the above paste. Let it cook for more 6-7 minutes. Stir frequently. Add salt to taste if required. Garnish with coriander and serve hot.

Quick Info

12 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Dry Dal Macaroni

Showing Ingredients
Quantity for

2 Serving*

12

Showing Ingredients
Quantity for

2 Serving*

12
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • fresho! Coriander Leaves 100 g

    Rs. 9

  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 23.75

  • bb Popular Moong Dal 500 g

    Rs. 68

  • fresho! Curry Leaves 100 g

    Rs. 14

  • Double Horse Macaroni 400 g

    Rs. 56

  • fresho! Onion - Organically Grown 1 kg

    Rs. 38.5

  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7

  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 46

  • Pro Nature Organic Seeds - Mustard 200 g

    Rs. 84

  • bb Royal Chana Dal - Desi Unpolished 500 g

    Rs. 65

  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 39
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
12 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

12 items

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • fresho! Coriander Leaves 100 g

    Rs. 9

  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 23.75

  • bb Popular Moong Dal 500 g

    Rs. 68

  • fresho! Curry Leaves 100 g

    Rs. 14

  • Double Horse Macaroni 400 g

    Rs. 56

  • fresho! Onion - Organically Grown 1 kg

    Rs. 38.5

  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 7

  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 46

  • Pro Nature Organic Seeds - Mustard 200 g

    Rs. 84

  • bb Royal Chana Dal - Desi Unpolished 500 g

    Rs. 65

  • bb Royal Cumin/Jeera - Whole 100 g

    Rs. 39
12 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd

Copyright © 2024-2026 Supermarket Grocery Supplies Pvt Ltd