Dry Dal Macaroni
- 2
- 12
- 30min
- 30min
A savoury dish with the unique combination of dal and macaroni.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak chana dal and moong dal in water for 2 hours.
Step 2 :
Add macaroni to boiling water. Add 1 spoon of oil and 1/2 a spoon of salt and cook for about 10 minutes. Keep it aside.
Step 3 :
Place a pan on stove and add oil to it. After it gets heated, add cumin seeds, mustard seeds, turmeric, curry leaves, onions and ginger garlic paste. Cook them until the onions turn golden brown.
Step 4 :
Now blend chana dal, moong dal, chillies and salt to make paste. Add this paste to the cooked onions. Let this paste also get cooked until it becomes dry. Stir frequently so that it doesn't stick to the pan.
Step 5 :
Add the cooked macaroni to the above paste. Let it cook for more 6-7 minutes. Stir frequently. Add salt to taste if required. Garnish with coriander and serve hot.
Shop Ingredients
Dry Dal Macaroni
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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