Steamed Cabbage Rolls
- 3
- 11
- 30min
- 10min
Healthy and delicious steamed cabbage rolls with a wholesome filling of toor dal, moong dal, boiled potatoes along with seasonings.
Quick Info
-
Course
Appetizers -
Cuisine
South-Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Carefully remove cabbage leaves without tearing them. Wash and wipe dry.
Step 2 :
Steam whole leaves for 3 minutes, remove the thick vein and cut the leaves into two halves.
Step 3 :
Soak the filling ingredients for 30 minutes.
Step 4 :
Grind the filling ingredients. Add salt and dhania, tempered jeera and mustard seeds and mix well.
Step 5 :
Spread the filling on the leaf and roll it. Steam for 5 minutes and let it cool.
Step 6 :
We can use our imagination and do various filling like Chinese filling, garam masala potato filling, etc.
Step 7 :
The rolls can be enjoyed by dipping it in chutney.
Step 8 :
It can also be sliced and saluted on a tawa after dipping it in oil.
Quick Info
Course
Cuisine
Shop Ingredients
Steamed Cabbage Rolls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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