Idly and Vada Curry
- 4
- 17
- 40min
- 40min
A famous recipe in Tamil Nadu, you can enjoy the vada curry as a side dish for idli, puri, dosa and chapati.
Quick Info
-
Time of Day
Breakfast -
Healthy Recipes
Healthy - Breakfast
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak chana dal for 1/2 an hour and grind it coarsely with salt and half of the fennel seeds.
Step 2 :
In a deep pan, pour oil and let it become hot.
Step 3 :
Now make the dough as pakodas and keep aside.
Step 4 :
Grind all the other items in a mixer grinder.
Step 5 :
Pour some vegetable shortening in a deep pan and make seasoning with fennel seeds.
Step 6 :
Pour all the masala in the pan and fry well. Add salt.
Step 7 :
While the oil comes out of the masala, add the pakodas and pour 2 to 3 cups of water. Smash all the pakodas, i.e. vada well.
Step 8 :
Another option is to cut all the vadas into two pieces and add it to the boiling masala.
Step 9 :
Let it cook for a while and get a thick gravy consistency.
Step 10 :
Meanwhile, you make idly in the idly pan.
Step 11 :
Now remove vada curry from the fire and serve with hot Idly.
Quick Info
Time of Day
Healthy Recipes
Shop Ingredients
Idly and Vada Curry
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY