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Idly and Vada Curry

  • 4
  • 17
  • 40min
  • 40min

A famous recipe in Tamil Nadu, you can enjoy the vada curry as a side dish for idli, puri, dosa and chapati.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Soak chana dal for 1/2 an hour and grind it coarsely with salt and half of the fennel seeds.

Step 2 :

In a deep pan, pour oil and let it become hot.

Step 3 :

Now make the dough as pakodas and keep aside.

Step 4 :

Grind all the other items in a mixer grinder.

Step 5 :

Pour some vegetable shortening in a deep pan and make seasoning with fennel seeds.

Step 6 :

Pour all the masala in the pan and fry well. Add salt.

Step 7 :

While the oil comes out of the masala, add the pakodas and pour 2 to 3 cups of water. Smash all the pakodas, i.e. vada well.

Step 8 :

Another option is to cut all the vadas into two pieces and add it to the boiling masala.

Step 9 :

Let it cook for a while and get a thick gravy consistency.

Step 10 :

Meanwhile, you make idly in the idly pan.

Step 11 :

Now remove vada curry from the fire and serve with hot Idly.
16 Ingredientsare Successfully Added to your Basket

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Idly and Vada Curry

Showing Ingredients
Quantity for

4 Serving*

16

Showing Ingredients
Quantity for

4 Serving*

16
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Dhara VitAE Refined Sunflower Oil 1 L

    Rs. 146.5
  • fresho! Garlic - Peeled 100 g

    Rs. 44.93
  • fresho! Tomato - Hybrid 500 g

    Rs. 18
  • bb Royal Cloves/Laung 20 g

    Rs. 44
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 9
  • fresho! Coconut - Diced 150 g

    Rs. 83.29
  • bb Royal Cinnamon/Dalchini 20 g

    Rs. 28
  • fresho! Ginger 100 g

    Rs. 5
  • bb Royal Chana Dal - Desi Unpolished 500 g

    Rs. 67
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 35
  • bb Royal Khus Khus/Posta Dana 200 g

    Rs. 473
  • bb Royal Fennel/Saunf - Small 100 g

    Rs. 56
  • fresho! Idly Dosa Batter 800 g

    Rs. 65
  • bb Royal Cardamom Green - Idukki 20 g

    Rs. 105
  • fresho! Onion - Thin Sliced 200 g

    Rs. 40.6

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
16 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

4 Serving*

16 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Dhara VitAE Refined Sunflower Oil 1 L

    Rs. 146.5
  • fresho! Garlic - Peeled 100 g

    Rs. 44.93
  • fresho! Tomato - Hybrid 500 g

    Rs. 18
  • bb Royal Cloves/Laung 20 g

    Rs. 44
  • fresho! Chilli - Green Long, Medium 100 g

    Rs. 9
  • fresho! Coconut - Diced 150 g

    Rs. 83.29
  • bb Royal Cinnamon/Dalchini 20 g

    Rs. 28
  • fresho! Ginger 100 g

    Rs. 5
  • bb Royal Chana Dal - Desi Unpolished 500 g

    Rs. 67
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 35
  • bb Royal Khus Khus/Posta Dana 200 g

    Rs. 473
  • bb Royal Fennel/Saunf - Small 100 g

    Rs. 56
  • fresho! Idly Dosa Batter 800 g

    Rs. 65
  • bb Royal Cardamom Green - Idukki 20 g

    Rs. 105
  • fresho! Onion - Thin Sliced 200 g

    Rs. 40.6
16 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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