Cardamom Gulgule
- 2
- 3
- 15min
- 15min
Enjoy a healthy festive sweet with your family.
Quick Info
-
Festival
Special Occasion -
Food Type
Sweets
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Make sugar syrup (2 cup sugar dissolved in 1 cup water) and keep aside.
Step 2 :
Crush dry fruits to a fine powder and keep for garnishing.
Step 3 :
In a frying pan, heat some oil.
Step 4 :
Meanwhile in a bowl, take flour, cardamom powderand sugar syrup. Mix well. Use water to make a thick consistent paste.
Step 5 :
With the help of spoon release small amount of batter into the oil, like making pakodas.
Step 6 :
Fry till golden. Take out in the plate and sprinkle dry fruit powder on hot gulgules.
Step 7 :
Serve well with rabdi.
Quick Info
Festival
Food Type
Shop Ingredients
Cardamom Gulgule
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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