Cooked Rice Pakoda
- 4
- 7
- 5min
- 15min
A self-invention to use the leftover cooked rice. It’s perfect for a rainy evening.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Put all ingredients in a big bowl.
Step 2 :
Mix them well.
Step 3 :
You do not need to add water. But if you need to, add very little water and make like thick dough.
Step 4 :
Pour oil in a pan and heat it.
Step 5 :
Take a handful of the dough, shape it as a pakoda and put it in the pan. Repeat process.
Step 6 :
Fry them till they become light brown in colour.
Shop Ingredients
Cooked Rice Pakoda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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