Quinoa Dosa
- 2
- 12
- 720min
- 15min
A popular South Indian dish, Masala Dosa is indispensable if you are looking to work your way through Southern Indian cuisine. Famous for its different lengths, shapes and sizes, the humble dosa as tasty as it is capable of surprising.
Quick Info
-
Course
Main Course -
Time of Day
Breakfast -
Food Type
Dosas -
Cuisine
South-Indian
Ingredients
Other Ingredients
For the Masala
Cooking Steps
Preparation
Step 1 :
Rinse the Quinoa out in running water for 5-7 minutes.
Step 2 :
Soak it along with dal and methi seeds for a minimum of 3 hours or overnight.
Step 3 :
Grind the mixture without the water.
Step 4 :
Add the water till the dosa batter is ready.
Step 5 :
Add salt and mix. Make dosas like with regular batter.
For the Masala
Step 1 :
Add some oil to a hot pan. Add mustard seeds, curry leaves and some asafoetida.
Step 2 :
Add sliced onions, saute with a dash of salt.
Step 3 :
Add green chillies and turmeric and cook for a minute.
Step 4 :
Add chopped/mashed sweet potatoes.
Step 5 :
Fry a cone of the dosa and serve the sweet potato mixture on the side.
Quick Info
Course
Time of Day
Food Type
Cuisine
Shop Ingredients
Quinoa Dosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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