Quinoa Dhokla
- 2
- 18
- 240min
- 20min
Dhokla, also known as Khaman dhokla, is a fluffy and spicy traditional Gujarati dish. It is popular dish and can be eaten for breakfast, main course, as a side dish or just as a snack.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak the moong dal, oats and quinoa together for a couple of hours. Drain.
Step 2 :
Grind the soaked mixture along with the green chilies, ginger, and yogurt to a smooth paste, adding some water if necessary.
Step 3 :
Add salt, sugar, and turmeric.
Step 4 :
Grease the steaming plates and heat water in the steamer.
Step 5 :
Just when your steamer is ready, add Eno and gently mix.
Step 6 :
Pour batter in the prepared plates and steam for about 15 minutes.
Step 7 :
To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds.
Step 8 :
When mustard seeds sputter, add hing, green chilies, sesame seeds and curry leaves.
Step 9 :
When the green chilies are slightly seared, add ¼ cup of water along with the sugar. Bring to boil and turn off. Add lemon juice.
Step 10 :
Pour this over the dhoklas.
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Quinoa Dhokla
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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