Quinoa Samosa
- 2
- 13
- 30min
- 10min
An easy to make and healthy snack that is tasty as well.
Ingredients
Ingredients
For Masala Mix
Cooking Steps
Preparation
Step 1 :
Make the dough out of maida.
Step 2 :
Take a pan and add all the vegetables, preboiled quinoa, garlic and mix well. Keep the pan on a low flame.
Step 3 :
Once the vegetables and quinoa turns golden brown, switch off the flame and remove the pan.
Step 4 :
Make 4 inch chapatis, shape them in to a cone and close the sides with water.
Step 5 :
Add the vegetables in and bind the corners.
Step 6 :
Now heat the oven and place the filled samosa bites in a tray. Place in it oven and sprinkle few drops of oil on it. Keep the heat as medium high (110-degree Celsius).
Step 7 :
Remove after 20 minutes.
They are ready to eat!
Shop Ingredients
Quinoa Samosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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