Quinoa Spongy Appam
- 4
- 5
- 603min
- 3min
A delicious and fibre rich preparation that can be enjoyed by all age groups.
Quick Info
-
Food Type
Idlis & Dosas -
Indian Regional
Kerala
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak quinoa for 2 hours and grind it.
Step 2 :
Mix yeast in coconut milk and keep it aside for 1hr. Add it into the quinoa batter.
Step 3 :
Add sugar into batter allow it to ferment for 8 hours in a warm place.
Step 4 :
Add salt to taste.
Step 5 :
Heat appam pan to cook.
Step 6 :
Pour batter into the pan. Cook for 3 minutes with a closed lid.
Quick Info
Food Type
Indian Regional
5 Ingredientsare Successfully Added to your Basket
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Quinoa Spongy Appam
Showing Ingredients
Quantity for
4 Serving*
5
Showing Ingredients
Quantity for
4 Serving*
5
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
5 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
4 Serving*
5 items
-
Eagle Yeast - Active Dry 25 g
Rs. 45
-
Bisleri Packaged Drinking Water - With Added Minerals 1 L
Rs. 20
-
bb Popular Sugar 1 kg
Rs. 47.5
-
bb Gooddiet Organic White Quinoa Grains 500 g
Rs. 225
-
Dabur Hommade Coconut Milk 200 ml
Rs. 67
5 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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