Aloo Cheese Roll
- 3
- 14
- 30min
- 11min
Relished by everybody, aloo cheese roll is a delicious snack that can be enjoyed anytime the mood calls for it.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take 2-3 medium sized potatoes, cut them into half and boil in pressure cooker for 10 minutes.
Step 2 :
Then, peel the skin of potatoes and put it in a bowl. Add pieces of white bread (1-2 slices).
Step 3 :
Add maida or chana dal flour, mix it well. To make it more nutritious, you can optionally add vegetables like boiled carrot, peas, beans, etc.
Step 4 :
Add finely chopped green chilies (1-2). Add salt to taste, ajwain, garam masala and coriander leaves.
Step 5 :
Put small amount of water and around 3-4 drops of lemon juice and make it a soft dough.
Step 6 :
After this, make small rolls of this and fill in a spoon of Amul cheese (garlic flavour is my favourite). Close the rolls by rolling them in oats powder. This will to make them more crispy.
Step 7 :
Take a frying pan and add enough oil for a deep fry. After the oil gets heated, take the rolls and slowly put them one by one and let them fry well.
Step 8 :
Aloo Cheese Roll is ready
Shop Ingredients
Aloo Cheese Roll
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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