Corn and Mushroom Cheese Pasta Recipe: How to Make Corn and Mushroom Cheese Pasta Recipe

Corn and Mushroom Cheese Pasta
by Basker k

2
serving
11
ingredients
20^min
to prepare
20^min
for cooking

Come, fall in love with Italian creamy pasta.

Quick Info

Cuisine
Italian
Country Of Origin
Italy

Ingredients

2 Cup Pasta - Penne 2 teaspoon Corn

1/2 cup chopped mushroom, carrot & beans 1 tablespoon Red Chilli Flakes

1/2 cup Amul cheese cubes 1 Cup Milk

1 teaspoon Oregano 2 teaspoon Maida

Salt as per taste 0.5 Cup Chopped Onion

1 tablespoon Olive Oil

Cooking Steps

Preparation

Step 1 :

Boil pasta, drain water and keep it aside.

Step 2 :

Heat olive oil in pan, add garlic chopped, onion, carrot, beans, mushroom, corn and stir well.

Step 3 :

Heat milk separately and prepare sauce by adding maida, chilli flakes, water, oregano, cube cheese, salt and stirring continuously.

Step 4 :

Pour this sauce into vegetable mixture, add water if required.

Step 5 :

After 2 mins, add pasta, mix well and garnish with grated cheese.

Quick Info

Cuisine

Italian

Country Of Origin

Italy

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Corn and Mushroom Cheese Pasta

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Quantity for

2 Serving*

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Quantity for

2 Serving*

Selected items 11

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Corn and Mushroom Cheese Pasta
by Basker k

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

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Corn and Mushroom Cheese Pastaby Basker k

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

Shop Ingredients

Corn and Mushroom Cheese Pasta
by Basker k