Rava Cheese Balls
- 4
- 9
- 15min
- 4min
A creamy, crispy and spongy rava dish!
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak 1 bowl of rava in equal amount of butter milk. Add little salt and water and mix it to smooth batter. Keep it aside for 15 minutes.
Step 2 :
Chop vegetables into small pieces and mix it into rava batter. Cut processed cheese into small cubes. Put appe stand (appam patra) on a low heat and slightly oil the pan.
Step 3 :
Now mix fruit salt/baking soda in the batter.
Step 4 :
With a spoon, put the rava batter in pan, put the cheese cube inside and cover it with the batter.
Step 5 :
Cover the pan and let it cook on a low flame for 2 minutes.
Step 6 :
Grease the rava balls with oil and then flip it again. Cook it for 2 more minutes.
Step 7 :
Serve hot with a green corriander chutney. Rava cheese balls are ready to eat!
Quick Info
Cuisine
Time of Day
Shop Ingredients
Rava Cheese Balls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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