Cheese Pakoda Recipe: How to Make Cheese Pakoda Recipe

Cheese Pakoda
by Sugandha Jain

4
serving
8
ingredients
5^min
to prepare
5^min
for cooking

Prefect for cheese lovers, these pakodas are crispy on the outside and cheesy inside!

Quick Info

Course
Starter
Indian
North Indian
Country Of Origin
India
Time of Day
Snacks

Ingredients

200 gm Processed Cheese - Chiplets 1 Cup Besan Flour

1 tsp Organic - Red Chilli Salt - 1 tsp

1 tsp Ajwain Whole 1 tsp Organic - Garam Masala Powder

Oil - for deep frying 2 tsp Organic - Chaat Masala

Cooking Steps

Preparation

Step 1 :

In a bowl, add gram flour, red chilli powder, salt, ajwain seeds and garam masala powder.

Step 2 :

Mix all the dry ingredients well and add water slowly as you keep on stirring the mixture to avoid any lumps. Add water till the batter is neither too thick nor too thin.

Step 3 :

Cut the cheese cubes such that you get 4 equal cubes from 1 cube of cheese. In a pack of 200 gm cheese cubes, you get 8 cubes, so you will get 32 pakodas.

Step 4 :

Heat the oil, in a pan, to a moderate temperature (neither too hot nor cold).

Step 5 :

Pick once diced cheese cube, dip it in gram flour batter and leave it in hot oil for frying. Similarly, fry all the pakodas.

Step 6 :

In case the coating is not done properly and the cheese starts oozing out, strain the pakodas when half fried, dip in batter again and fry it again. The cheese won't ooze out as the pakoda is double coated with the thick coating of gram flour. This wont effect the taste much for the cheese inside will balance the flavour.

Step 7 :

Strain the pakodas onto a tissue paper and then transfer on a serving plate.

Step 8 :

Sprinkle some chaat masala powder on them.

Step 9 :

Serve hot with ginger tea.

Quick Info

Course

Indian

Country Of Origin

Time of Day

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Cheese Pakoda

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Quantity for

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Selected items 8

Showing Ingredients
Quantity for

4 Serving*

Selected items 8

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tata Salt Lite - 15% Low Sodium Iodised Salt, For Healthy Lifestyle 1 kg
for Salt - Lite

Rs. 50
Fortune Sunlite Refined Sunflower Oil 870 g
for Sunflower Refined Oil

Rs. 162.32
Rs. 180
bb Royal Organic - Garam Masala Powder 50 g
for Organic - Garam Masala Powder

Rs. 50
bb Royal Organic - Byadagi Chilli Whole 100 g
for Organic - Red Chilli

Rs. 55
Rs. 115
bb Royal Ajwain - Whole 50 g
for Ajwain Whole

Rs. 15.3
Rs. 30
bb Popular Besan Fine/Barik 500 g
for Besan Flour

Rs. 42
Rs. 65
Amul Pure Milk Cheese Cubes 200 g
for Processed Cheese - Chiplets

Rs. 135
bb Royal Organic - Chaat Masala 100 g
for Organic - Chaat Masala

Rs. 65

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

8 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

4 Serving*

Current Selection 8 items

Tata Salt Lite - 15% Low Sodium Iodised Salt, For Healthy Lifestyle 1 kg
for Salt - Lite

Rs. 50
Fortune Sunlite Refined Sunflower Oil 870 g
for Sunflower Refined Oil

Rs. 162.32
Rs. 180
bb Royal Organic - Garam Masala Powder 50 g
for Organic - Garam Masala Powder

Rs. 50
bb Royal Organic - Byadagi Chilli Whole 100 g
for Organic - Red Chilli

Rs. 55
Rs. 115
bb Royal Ajwain - Whole 50 g
for Ajwain Whole

Rs. 15.3
Rs. 30
bb Popular Besan Fine/Barik 500 g
for Besan Flour

Rs. 42
Rs. 65
Amul Pure Milk Cheese Cubes 200 g
for Processed Cheese - Chiplets

Rs. 135
bb Royal Organic - Chaat Masala 100 g
for Organic - Chaat Masala

Rs. 65

Current Selection 8 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Cheese Pakoda
by Sugandha Jain

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

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Cheese Pakodaby Sugandha Jain

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Step 9 :

Quick Info

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Cheese Pakoda
by Sugandha Jain