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Easy Cheesy Cauliflower Crust Mini Pizza

  • 3
  • 11
  • 10min
  • 5min

An easy to make and healthy recipe! These Pizza Sliders can be easily customised to preferences and flavoured with all kinds of cheese such as gouda, cheddar and mozzarella. You can even keep it simple with cheese slices.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Dry the cauliflower well using a kitchen towel. Process in a blender till they look like rice grains. Alternatively, they can be grated with a fine grater.

Step 2 :

Mix the grated cauliflower with the whole wheat flour, salt and pepper and bring it together to make a dough. Keep aside. The flour is the binder, so don't skip the process.

Step 3 :

Chop the olives to resemble eyes, carrots to resemble the nose and capsicum to resemble the mouth. Here you can even use other vegetables like corn, onions, paneer, etc, to come up with new ideas.

Step 4 :

Grease your palms and divide the cauliflower dough into 6 equal parts. Pat them out into 6 equal discs of approximately 3 to 4-inch diameter. This forms the pizza base.

Step 5 :

Heat a tawa and grease it with olive oil and toast the pizza till it's starts to get slightly brown on one side. Flip the brown part on top and switch off the heat.

Step 6 :

Spread a spoonful of pizza sauce on each disc. Add some shredded pizza mozzarella cheese. Add another half spoon on pizza sauce on top. Cut one slice of cheese slice in a rough circle (the same diameter of the disc) and place on top. Press down slightly. You can add a variety of cheeses to make each one unique.

Step 7 :

Place the olives, carrots and capsicum to make eyes, nose and mouth and press down slightly with the back of a spatula. Sprinkle seasoning and pepper as desired. Turn the tawa back on and pour a teaspoon of olive oil around the discs to get a crunchy crust.

Step 8 :

Cover with a lid and cook on low flame until cheese melts. Remove carefully.

Step 9 :

Serve ‘Easy Cheesy Cauliflower Crust Mini Pizza’ hot with ketchup on the side. Watch them disappear in seconds!
11 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Easy Cheesy Cauliflower Crust Mini Pizza

Showing Ingredients
Quantity for

3 Serving*

11

Showing Ingredients
Quantity for

3 Serving*

11
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Del Monte Black Olives - Pitted 450 g

    Rs. 349.2
  • Disano Extra Virgin Olive Oil 250 ml

    Rs. 595
  • fresho! Capsicum - Green 250 g

    Rs. 14
  • bb Royal Organic - Black Pepper Powder 100 g

    Rs. 129
  • bb Royal Wheat Atta/Chakki Atta 1 kg

    Rs. 57
  • Amul Mozzarella Pizza Cheese Block 200 g

    Rs. 120
  • Dr. Oetker Funfoods Pasta & Pizza Red Sauce 315 g

    Rs. 99
  • fresho! Carrot - Sliced 200 g

    Rs. 53.09
  • Amul Pure Milk Cheese Slices 100 g

    Rs. 85
  • fresho! Cauliflower - Washed 300 g

    Rs. 85.37

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
11 Ingredientsare Successfully Added to your Basket
Back

Showing Ingredients
Quantity for

3 Serving*

11 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Del Monte Black Olives - Pitted 450 g

    Rs. 349.2
  • Disano Extra Virgin Olive Oil 250 ml

    Rs. 595
  • fresho! Capsicum - Green 250 g

    Rs. 14
  • bb Royal Organic - Black Pepper Powder 100 g

    Rs. 129
  • bb Royal Wheat Atta/Chakki Atta 1 kg

    Rs. 57
  • Amul Mozzarella Pizza Cheese Block 200 g

    Rs. 120
  • Dr. Oetker Funfoods Pasta & Pizza Red Sauce 315 g

    Rs. 99
  • fresho! Carrot - Sliced 200 g

    Rs. 53.09
  • Amul Pure Milk Cheese Slices 100 g

    Rs. 85
  • fresho! Cauliflower - Washed 300 g

    Rs. 85.37
11 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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